A culinary staple, sweet resinous flavour used for savoury meats & baking. An upright, bushy growth, woody stems, & sticky aromatic evergreen leaves, rich in oils smelling of pine/sea. Oils have anti-oxidant, anti-inflammatory, anti-microbial properties!

Plain Parsley is a favourite because of its extra rich flavour. Adds true European character to soups & stews. Deeply cut, bright green leaves with excellent flavour.

Bouquet Dill is a particularly good variety to grow in containers or smaller herb gardens. It is a dwarf, compact version of dill. Finely cut foliage. Excellent used fresh as dillweed or allowed to go to seed for dill pickles. Ht. 75cm/3ft.

The Slow Bolt Cilantro is an easy-to-grow variety that has a great flavour! This variety gets its name for being slow to bolt so it will have a longer harvesting period.